Jan's Plated Provisions
subsidiary of Jan's Sweet Sensations
https://www.jans-sweetsensations.com
Chef Jan Marie's Cooking School is launching soon on Teachable!!! Sign up on the "Contact Us" Form below for a free mini lesson tip on how to make an easy Gumbo Roux and other great weekly cooking tips.
Mosadi P.
I was extremely pleased with my experience with Jan's Plated Provisions. There were lots of compliments from the attendees at my event on how wonderful everything looked and tasted.
About Jan's Plated Provisions
Truly Delicious Food!!!
Jan's Plated Provisions offers a variety of mouth-watering platings. Years of cooking and a dessert business operating for fourteen years has helped to develop a unique business catered, literally to suit your taste.
So whether you’re planning a housewarming party, intimate dinner, celebration, tired of cooking or simply need a break from the kitchen - Jan's Plated Provisions is the Personal Culinary Service you need. For more information, or to book a service, get in touch today-
(713) 299-2451 or Email us at
XJ
Chef Jan Marie is also on:
Mytableapps
Meal Plan Selections
Greetings!!!
My name is Janette (Jan) Martin and I am your Personal Culinarian. I've been creating delicious
meals for twenty years. Although I have degrees in Management and Doctoral studies in Higher Education and
Adult Learning with working experience in higher education my love for all things culinary has led me to this
path--A true "Foodie" at heart!!!! In addition to creating savory plates I own a dessert business named Jan's
Sweet Sensations, a dessert confectionary dedicated to making the world a happier place, one delicious sweet
treat at a time (https://www.jans-sweetsensations.com). My customers rave about my dessert creations and you
will too!!! Let me make your dinner at home an evening to remember. Whether you're hosting a dinner party,
special occasion event or small intimate dining experience....I've got you covered.
Email: plated99@gmail.com
Phone: 713-299-2451
Meet The Chef.......
713-299-2451
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